A guy's casual food blog
This is poor man’s fare in India, but is comfort food. It is one of the easiest things to put together, and while it does take a little time to cook, is well worth the wait. Egg Curry (or “Koni Dom” as it is known in Assam) is best served piping hot on a wet …
This is comfort food for anyone having trouble keeping warm on a cold day, or trying to fight off a cold that just won’t go away. Murghi Jhol (or traditional Indian chicken curry) is best served with steamed rice on a cold day, and will help pick anyone who is having a rough day up.
This is perhaps the most well known Indian dish that there is. It is a staple at every Indian restaurant, and is very popular in Punjab and the rest of North India. It is surprisingly simple to make, especially if you have grill.
This is a standard staple that is designed to take on the common cold. Lots of people make it in a variety of different ways. This is my way of making the most of a traditional recipe. This regularly features on my lunch menu. Whether you’re single or have a large family, you can make a large …